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Unagi Yondaime Kikukawa, Emquartier menu

7 dishes across 5 sections ฿800 to ฿1,600 Unagi Restaurant

Prices transcribed from the printed menu, last checked

Menu Unagi Yondaime Kikukawa, Emquartier photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Unagi Yondaime Kikukawa, Emquartier photo menu 1 Unagi Yondaime Kikukawa, Emquartier photo menu 2 Unagi Yondaime Kikukawa, Emquartier photo menu 3 Unagi Yondaime Kikukawa, Emquartier photo menu 4 Unagi Yondaime Kikukawa, Emquartier photo menu 5 Unagi Yondaime Kikukawa, Emquartier photo menu 6 Unagi Yondaime Kikukawa, Emquartier photo menu 7 Unagi Yondaime Kikukawa, Emquartier photo menu 8 Unagi Yondaime Kikukawa, Emquartier photo menu 9 Unagi Yondaime Kikukawa, Emquartier photo menu 10

UNAGI 7 dishes

  • Ippon Juu (ข้าวหน้าปลาไหลอุนางิย่างทั้งตัว) THB 1,250.

    Whole Broiled Eel in Sauce, Pickles, Side Dish, Clear Soup

  • Kabayaki and Shirayaki Teishoku (เซ็ตโคฮาคุโกเซ็น) THB 1,250.

    Half Broiler Eel in Kabayaki Sauce, Half Broiler Eel in Shirayaki Sauce, Rice, Pickles, Side Dish, Clear Soup

  • Ippon Kabayaki Teishoku (เซ็ตปลาไหลอุนางิย่างซอสคาบะยากิทั้งตัว) THB 1,250.

    Broiled Eel in Kabayaki Sauce, Pickles, Side Dish, Clear Soup

  • Ippon Shirayaki Teishoku (เซ็ตปลาไหลอุนางิย่างซอสชิรายากิทั้งตัว) THB 1,250.

    Broiled Eel in Shirayaki Sauce, Pickles, Side Dish, Clear Soup

  • Hitsumabushi (ข้าวหน้าปลาไหลอุนางิแบบฮิตสึมะบุชิ) THB 1,050.

    Hitsumabushi Eel, Pickles, Clear Soup, Condiment Set

  • Una Don (ข้าวหน้าปลาไหลอุนางิดงบุริ) THB 680.00

    Eel Bowl, Pickles, Clear Soup

  • Ippon Hitsumabushi (ข้าวหน้าปลาไหลอุนางิย่างทั้งตัวแบบฮิตสึมะบุชิ) THB 1,290.

    Whole Broiled Hitsumabushi Eel in Kabayaki Sauce, Pickles, Side Dish, Soup, Conditment Set

SETS - BOWLS 6 dishes

  • Beef Mabushi (ข้าวหน้าเนื้อย่างวากิวมาบุชิ) THB 1,290.

    Wagyu Steak, pickles, clear soup, condiment set

  • Chicken Mabushi (ข้าวไก่ย่างโทริมาบุชิ) THB 490.00

    Sliced Broiled Chicken in Sauce, Pickles, Clear Soup, Condiment Set

  • Tempura Jyu (ข้าวหน้าเทมปุระเสิร์ฟใส่กล่อง) THB 490.00

    Six Kinds of Tempura on Rice, Pickles, Side Dish, Clear Soup

  • Tempura Gozen (เซ็ตเทมปุระ) THB 490.00

    Six Kinds of Tempura, Rice, Pickles, Side Dish, Clear Soup

  • Tempura Sashimi Gozen (เซ็ตพรีเมียมเทมปุระซาชิมิ) THB 630.00

    Three Kinds of Sashimi, Five Kinds of Tempura, Rice, Pickles, Side Dish, Clear Soup

  • Kaisen Chirashi (ชิราชิซูชิโรยหน้าอาหารทะเล) THB 630.00

    Five Kinds of Sashimi on Rice, Pickles, Side Dish, Clear Soup

LUNCH SETS *Weekdays only from 10.00 - 14.00 (Except Public Holidays) 2 dishes

  • Lunch Set Ebi Tempura & Udon (ข้าวหน้าปลาไหลอุนางิเสิร์ฟในชามไซส์มินิ และอุด้งเทมปุระกุ้ง) THB 590.00

    Mini Eel Bowl, Shrimp Tempura, Two Kinds of Vegetable Tempura, Mini Udon Pickles

  • Unagi Gozen (เซ็ตพรีเมียมปลาไหลอุนางิ) THB 620.00

    Mini Eel Bowl, Rolled Egg with Eel, Simmered Eel Livers, Deep Fried Fish Bines, Side Dish, Clear Soup

UDON MENU (COLD UDON) 5 dishes

  • Mentaiko Udon (อุด้งไข่ปลาเมนไทโกะ) THB 380.00

  • Kitsune Udon (อุด้งคิทสึเนะ) THB 260.00

  • Ebi Udon (อุด้งเทมปุระกุ้ง) THB 290.00

  • Tempura (อุด้งเทมปุระ) THB 450.00

  • Chicken Udon THB 430.00

KIDS MENU 1 dishes

  • Kids Set (เซ็ตคุณหนู) THB 420.00

    Mini Eel Bowl, Three of Tempura, Dessert

KAISEKI COURSE 3 dishes

  • Hinagiku Course (คอร์สฮินะกิคุ) THB 2,000.

    Three Kinds of Appetizers, Three Kinds of Sashimi, Rolled Egg with Eel, Broiled Eel in Shirayaki Sauce Eel on Rice Clear Soup Ice Cream

  • Nogiku Course (คอร์สโนกิคุ) THB 2,590.

    Five Kinds of Appetizers Five Kinds of Sashimi Rolled Egg with Eel Broiled Eel in Shirayaki Sauce Four Kinds of Tempura Eel on Rice Clear Soup Ice Cream

  • Ohgiku Course (คอร์สโอกิคุ) THB 3,000.

    Our chef personally determines the details of the dishes for dishes for each meal.(omakase)

A LA CARTE DISHES 16 dishes

  • Shirayaki Eel (ปลาไหลอุนางิย่างซอสชิระยากิ) THB 1,150.

  • Kabayaki Eel (ปลาหน้าปลาไหลอุนางิย่างซอสคาบะยะกิ) THB 1,150.

  • Whole Pressed Eel Sushi (ซูชิปลาไหลอุนางิทั้งตัว) THB 1,250.

  • Eel Tempura (เทมปุระปลาไหลอุนางิ) THB 630.00

  • Rolled Egg with Eel (ไข่ม้วนปลาไหลอุนางิ) THB 490.00

  • Hone Senbei (เซมเบ้ปลาไหลอุนางิ) THB 150.00

  • Sashimi Moriawase (ปลาดิบจานรวม 5 อย่าง) THB 590.00

    Five Variety Sashimi Platter

  • Salmon Moriawase (แซลมอนรวม) THB 360.00

    Salmon Platter

  • Thrimp Tempura (เทมปุระกุ้ง) THB 230.00

  • Seven-Variety Tempura Platter (เทมปุระจานรวม 7 อย่าง) THB 390.00

  • Fried Eel Livers (ตับปลาไหลอุนางิทอด) THB 250.00

  • Broiled Eel Livers (ตับปลาไหลอุนางิย่าง) THB 250.00

  • Simmerd Eel Livers (ตับปลาไหลอุนางิตุ๋น) THB 250.00

  • Deep-fried Fish Head (หัวปลาทอด) THB 150.00

  • Fish Cake (ลูกชิ้นปลา) THB 360.00

  • Rice Set (เซ็ตข้าว) THB 100.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Unagi Yondaime Kikukawa, Emquartier is perched elegantly in The HELIX SKY DINING at The EmQuartier, offering a specialized unagi dining experience that draws both casual diners and connoisseurs alike. From the moment you step in, the focus is clearly on the art of eel, with each dish prepared to highlight the delicate, smoky flavors that only expertly grilled unagi can deliver. The restaurant supports a flexible range of service options, including dine-in for those who want to savor the ambiance, takeout and delivery for convenience, and onsite services for an immersive experience. Complementing the rich unagi dishes, the menu features small plates that allow for tasting a variety of flavors without overwhelming the palate. The beverage selection includes alcohol and beer, perfectly paired to balance the savory, caramelized eel sauces and the subtle textures of accompanying sides. Whether you're enjoying a relaxed evening with friends over a few drinks or indulging in a focused culinary adventure, the restaurant’s setup makes it easy to tailor your visit. The combination of attentive service, high-quality ingredients, and precise cooking techniques ensures that each plate of unagi maintains a perfect balance of tenderness and flavor. Its location on the 6th floor of The EmQuartier also means you can enjoy panoramic city views while dining, adding a visual treat to complement the taste experience. For those keen on exploring Japanese eel dishes, Unagi Yondaime Kikukawa, Emquartier delivers a menu that’s both authentic and approachable, making it an ideal choice for both first-timers and seasoned aficionados. With its casual yet refined atmosphere, the restaurant manages to feel exclusive without being intimidating, letting the food take center stage while the service and setting enhance the overall experience.

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