Unagi Yondaime Kikukawa, Emquartier Menu

Perched atop The HELIX SKY DINING at The EmQuartier, Unagi Yondaime Kikukawa serves a menu that feels both traditional and approachable. If you’re an unagi lover, their selection is hard to beat. The Ippon Juu showcases a whole grilled eel atop perfectly steamed rice, while the Kabayaki and Shirayaki Teishoku sets allow diners to savor the eel with rich kabayaki sauce or a lighter, delicate shirayaki style. Hitsumabushi takes it a step further, offering a layered experience of tasting eel in different ways, making it both playful and satisfying. Each dish demonstrates care in preparation, highlighting the texture and flavor of premium eel without overwhelming the palate.

Beyond unagi, the menu offers versatile sets and bowls. Beef Mabushi and Chicken Mabushi present grilled wagyu beef or tender chicken over rice, complementing the eel offerings with satisfying heartiness. Tempura fans are treated to Tempura Jyu and Tempura Gozen, with the Tempura Sashimi Gozen stepping into premium territory by blending crispy fried delights with fresh sashimi. Weekday lunch sets, like the Ebi Tempura & Udon combo or the Unagi Gozen, cater perfectly to a midday crowd, providing both variety and value in a single meal.

For those who enjoy noodles, the cold udon options-Mentaiko, Kitsune, Ebi Tempura, Tempura, and Chicken Udon-offer refreshing, nuanced flavors that pair well with the heavier rice-based dishes. Even the little ones have a spot with the Kids Set, ensuring family-friendly dining. Overall, Unagi Yondaime Kikukawa balances traditional Japanese craftsmanship with approachable variety, creating a menu that’s easy to navigate, consistently flavorful, and satisfying for both first-timers and seasoned unagi enthusiasts alike.